Description
Very aromatic and intense, this Greek treasure, usually sold in small decorative jars, is a worldwide favorite. Whoever said, “If olive oil is the lifeline of Greece, then honey is the soul,” was talking about this honey. Strong and herbal with resinous, savory flavors, it has a distinctively fresh feel. Overall, there’s a distinct hint of the herb.
Apiary Location: Lavrion, Sounio South-East Attica
Floral Source: Thymus capitatus
Pairing: Thyme honey drizzled over thick, creamy Greek yogurt is a timeless pairing. Traditional Greek offerings are pasteli (sesame seed bars), baklava, and roasted feta drizzled with thyme honey.
Our honey varieties are sealed by hand without the use of machines in the standardization process. A piece of useful information for consumers is that unheated/unpasteurized honey crystallizes at some point. Crystallization is a natural process. If you want to restore the honey to a liquid form, use gentle heating (immerse the jar in warm water at a temperature of about 40°C for a few hours). Avoid microwaves.
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