Description
Deep earthy taste with lots of malts and a touch of smokiness – quite savoury, less sweet compared to nectar honey, while it tends not to crystallise easily. Not for the timid palate, woody notes with a lovely caramel flavour in the centre. Also notes of vanilla, walnuts, and dark chocolate.
Apiary Location: Mount Telethrio, Evia Island
Botanical Source: Quercus frainetto,Quercus pubescens,Quercus robur
Pairing: Use it to lightly sweeten some black tea. Pairs well with savoury foods rather than sweet and is a perfect partner of Pecorino Toscano with some fresh pears or on walnut bread.
Our honey varieties are sealed by hand without the use of machines in the standardisation process. A piece of useful information for consumers is that unheated/unpasteurised honey crystallises at some point. Crystallisation is a natural process. If you want to restore the honey to a liquid form, use gentle heating (immerse the jar in warm water at a temperature of about 40°C for a few hours). Avoid microwaves.
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